D'Angelos espresso coffee w Tweedvale Milk
Tbar Tea Pots $4.5
- English breakfast
- Earl Grey & blueflower
- Green sencha (organic)
- Peppermint (organic herbal)
- Chamomile (organic herbal)
- Lavender (organic herbal)
- Ginger and Lemongrass (organic herbal)
- Prosperi-t chai (cloves, rose, almond, vanilla and cardamom)
- Monks (green and black tea with jasmine blossom and vanilla)
- High-t (black tea with Tibetan flowers, berries and rhubarb)
- Vulnerabili T (smooth vanilla with Ceylon Black tea)
Fever Tree and TIRO range of soft drinks
Ready Made Sandwiches (available lunch time Monday- Friday) $8.9 Whole
Smoked salmon with capers, rocket, spanish onion and mayonnaise in a bagel.
Roast turkey with avocado, lettuce, cream cheese and cranberry sauce in a bagel.
Silverside beef, caramelized onion, leafy greens and mustard in a panino.
Cajun spiced chicken, rocket, sour cream, jalapeños with tomato in a panino.
Roasted pumpkin and capsicum, beetroot, baby spinach and creamy butter in a panino (VEG)
Dukkah Board $10
House made dukkah with Bald Hill Olive Grove extra virgin olive oil (Mt Baker) served with toasted ciabatta and South Australian mixed olives.
Pate Board $10
Barossa Fine Foods Duck and Walnut Pate served with cornichons, toasted ciabatta and lavosh.
Dip Board 2 for $12 OR 3 for $15
Your choice of dips served with toasted ciabatta and lavosh.
- Salmon and caper
- Jalapeno and artichoke dip (VEG)
- Spicy Pumpkin (VEG)
- Beetroot and horseradish (VEG)
- Roasted pepper and cashew dip (Vegan)
- Pesto and rocket (VEG)
Grazing Board $25
All served with freshly toasted ciabatta and lavosh
- Marinated mushrooms, char-grilled eggplant and marinated artichokes, rocket and pesto dip and aged cheddar.
- Barossa Fine Foods sopressa salami, baby red peppers with feta, marinated mushrooms, jalapeno dip and Limestone Coast brie cheese.
- Prosciutto, char-grilled eggplant, marinated olives, beetroot and horseradish dip and Adel blue cheese.
Cheese & Honey Board $25
- Brie, Camembert and Blue cheese served with 2 different honeys, apple and pear slices, strawberries, toasted ciabatta and lavosh.
Cheese Board 2 for $16 OR 3 for $25
Your choice of cheese served with muscatels, fresh apple/pear, quince paste, strawberries, toasted ciabatta and lavosh.
- Limestone Coast Lady Musgrave Brie
- Limestone Coast Aged Cheddar
- Adelaide Blue
- Jacky White Camembert
- Woodside Chevre Soft Goats
*Gluten free crackers available $2 extra