About Us
Established in 2012, The Howling Owl is Adelaide’s premier gin den and located just off vibrant Rundle Street, at the heart of Adelaide’s East End.
Comprising a café, specialty gin bar and popular function space, come and discover over 220 small batch gin varieties from around the globe! Each gin is lovingly prepared for you and accompanied by a handpicked seasonal garnish and premium mixer. Howling Owl Gin Tasting Paddles are a great way to sample a variety of what’s on offer.
If gin isn’t your thing, you can enjoy a wide selection of whisky, SA craft beer and local boutique wine. Our seasonal cocktail menus are unique and always a bit of fun but, if you’re looking to limit your alcohol consumption, ask our team about delicious mocktail creations, zero-alcohol spirits and brews.
The compact nibbles menu features simple toasties and many locally-sourced products for delicious grazing and cheese boards that are available till late. A small and popular pizza menu kicks off daily from 4pm.
Bookings are highly recommended for groups or gin-tasting sessions.
We acknowledge that the land we work on is the traditional lands for the Kaurna people and that we deeply respect their spiritual relationship with their country.
We also acknowledge the Kaurna people as the custodians of the Adelaide region and that their cultural and heritage beliefs are still as important to the living Kaurna people today.
Comprising a café, specialty gin bar and popular function space, come and discover over 220 small batch gin varieties from around the globe! Each gin is lovingly prepared for you and accompanied by a handpicked seasonal garnish and premium mixer. Howling Owl Gin Tasting Paddles are a great way to sample a variety of what’s on offer.
If gin isn’t your thing, you can enjoy a wide selection of whisky, SA craft beer and local boutique wine. Our seasonal cocktail menus are unique and always a bit of fun but, if you’re looking to limit your alcohol consumption, ask our team about delicious mocktail creations, zero-alcohol spirits and brews.
The compact nibbles menu features simple toasties and many locally-sourced products for delicious grazing and cheese boards that are available till late. A small and popular pizza menu kicks off daily from 4pm.
Bookings are highly recommended for groups or gin-tasting sessions.
We acknowledge that the land we work on is the traditional lands for the Kaurna people and that we deeply respect their spiritual relationship with their country.
We also acknowledge the Kaurna people as the custodians of the Adelaide region and that their cultural and heritage beliefs are still as important to the living Kaurna people today.